Lucky Cow by Mark Pett

Lucky CowNo Zoom

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  1. rshive

    rshive said, about 1 year ago

    The cow looks thrilled.

  2. LadyChel

    LadyChel said, about 1 year ago

    Mmm, lab meat! I prefer that in a petri dish. It comes in its own dish!

  3. prfesser

    prfesser said, about 1 year ago

    @LadyChel

    The lab stuff in the petri dish is pre-formed to burger shape. Convenient, sterile, and oh, so non-tasty. serve it between pieces of frozen pizza crust with some tofu-cheese, and YUM! Just like mom used to cook (and that’s why I left home as soon as I graduated from High School – the school lunches were better than Mom’s home cooking).

  4. Night-Gaunt49

    Night-Gaunt49 said, about 1 year ago

    @LadyChel

    They want to try to preserve some of what is left that hasn’t been cut down for short term grazing. If we would just eat a lot less meat we could do so. Meat is expensive to make. We need it, just not as much as people eat it these days. And with a burgeoning population doesn’t help things. If everyone lived like we did the Earth would be tapped out and those billions would have trouble as the ecosystem fell apart over the pressure.

  5. LadyChel

    LadyChel said, about 1 year ago

    prfesser – Wow, sounds like your mom made some interesting stuff! xD. Ugh, school food, though. I remember how everyone loved the fries, which were more grease than potato. Now the biscuits and rolls….if I could have my fill of those I would join the “burgeoning masses” that Night-G speaks of!

    Night-G – It’s like people now believe a serving of meat is the size of a head rather than a fist :P. (I’m so tempted; that’s a perfect opportunity to put in the name of a politician with a big head, but I won’t! No politics :D)

  6. Ed

    Ed GoComics PRO Member said, 12 months ago

    That’s a Holstein, so it’s a dairy cow, and not one used for meat. The best-tasting beef cattle are Angus, and they are one solid color, usually black.

    But don’t feel bad — Chik-fil-a has been making the same mistake for at least a decade now.

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