Lola by Todd Clark for February 23, 2024

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    Yakety Sax  3 months ago

    Same here, Lola.

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    Purple People Eater  3 months ago

    Why would anyone ruin a perfectly good cinnamon roll by putting raisins in it?

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    a sage  3 months ago

    With me, a cinnamon roll would not last long enough for an examination.

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  4. Gameguy49
    Gameguy49 Premium Member 3 months ago

    Crazy Lola, raisins are the highlight of good cinnamon rolls.

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    purepaul  3 months ago

    There’s more to life than raisins, but not everyone sees that. My Mother’s diary at age 94 was recording what was at breakfast and nothing about her many years.

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    e.groves  3 months ago

    I happen to like cinnamon rolls with raisins.

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    ladykat  3 months ago

    I agree, Lola.

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    bigheadx  3 months ago

    I have to have raisins on my… ah, who cares?

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    wildlandwaters  3 months ago

    What?!?…I love raisins in my cinnamon rolls!!

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    ssledge  3 months ago

    Hooray! Another person who doesn’t like raisins in their pastry.

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    Alberta Oil Premium Member 3 months ago

    From the all knowing Google: The iconic Cinnabon Classic Roll, created by Jerilyn Brusseau, originally contained raisins

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    pchemcat  3 months ago

    I’m with you on that one Lola. I can’t stand a raisin that is cooked in anything, although I will eat them raw. Raisins in pastries is an abomination.

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    anomalous4  3 months ago

    My dad (RIP) used to call raisins “buggus” (bugs) when he found them in his food.

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    azardoz  3 months ago

    In the old Toronto zoo there was the Monkey House. One cage had several rhesus monkeys. Quite often they were fed raisin bread. One monkey tossed out the raisins à la Lola, his buddy thought they were the best treats.

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    wildlandwaters  3 months ago

    so, judging from some of the comments, I’m guessing sour cream and raisin pie is a no go??…(Lol!!)

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