My mother worked in a very expensive restaurant. One night, they had a lot of orders for spaghetti. When they ran out, the owner sent someone to the grocery store for the boxed kits of spaghetti (Kraft?). Not one customer seemed to notice.
I have to wonder, though, who orders spaghetti in an expensive restaurant?
There is a great Oktoberfest in the town of Mount Angel hear where I live. The streets are lined with booths of non-profits selling “authentic” German dishes. I looked behind one, and the trash pile was filled with empty restaurant-sized cans of sauerkraut.
Botulism Bob 7 months ago
The greatest meal in all the land, Italian food that’s in a can……..
enigmamz 7 months ago
Yeah, but they charged you $10 for it!
constantine48 7 months ago
I am also familiar with his work!
The Reader Premium Member 7 months ago
At this restaurant, it is not only the music that is canned.
flemmingo 7 months ago
That Chef Boyardee stuff in a can is terrible. I wouldn’t eat that stuff. Artificial tasting.
Teto85 Premium Member 7 months ago
Must be Olive Garden.
DawnQuinn1 7 months ago
Someone had to open the can, thus the high price.
blakerl 7 months ago
Those can’s of 50 year old Chef Boyardee. I found in the back of grandma’s cabinet should be worth a fortune today.
gammaguy 7 months ago
Boy are Dee?
But I did know a girl named “Dee”.
JLChi 7 months ago
My mother worked in a very expensive restaurant. One night, they had a lot of orders for spaghetti. When they ran out, the owner sent someone to the grocery store for the boxed kits of spaghetti (Kraft?). Not one customer seemed to notice.
I have to wonder, though, who orders spaghetti in an expensive restaurant?
Ivan the Terrible 7 months ago
Olive Garden!
eced52 7 months ago
That’s a strange name for a chef. Does he make stuff for Chef Boy-r-dee?
PlatudimusAtom Premium Member 7 months ago
The waiter should can his sarcasm.
Retired engineer 7 months ago
There is a great Oktoberfest in the town of Mount Angel hear where I live. The streets are lined with booths of non-profits selling “authentic” German dishes. I looked behind one, and the trash pile was filled with empty restaurant-sized cans of sauerkraut.