My Grandmother MacFarlane used to make Corned beef and cabbage every Sunday—I still can’t stand the smell and I’ll be Seventy in 9 months. (bet you can’t guess why I read this particular comic daily)
My mom always made rutabaga for Thanksgiving, boiled and then mashed with a bit of butter, salt, and pepper. I never really much liked it but when I started cooking for my own Thanksgiving I always made some.
Sorry, but in Western Oregon we’re wearing them because the air will choke you. It’s scary, and it’s the pits, and then there are the poor folks who now have no home. Pray for us!
wiatr over 3 years ago
Downstairs made brussels sprouts tonight. I was up in my room eating my dinner and I thought there was a gas leak in the neighbourhood.
V45mikky over 3 years ago
I can not stand the smell of cooking liver.
jpayne4040 over 3 years ago
Uh-oh, you better get your plugs too!
tmacf4321 over 3 years ago
My Grandmother MacFarlane used to make Corned beef and cabbage every Sunday—I still can’t stand the smell and I’ll be Seventy in 9 months. (bet you can’t guess why I read this particular comic daily)
The Legend of Brandon Sawyer over 3 years ago
And what’s wrong with the rutabagas
ValancyCarmody over 3 years ago
My mom always made rutabaga for Thanksgiving, boiled and then mashed with a bit of butter, salt, and pepper. I never really much liked it but when I started cooking for my own Thanksgiving I always made some.
ekke over 3 years ago
Sorry, but in Western Oregon we’re wearing them because the air will choke you. It’s scary, and it’s the pits, and then there are the poor folks who now have no home. Pray for us!
Nicole ♫ ⊱✿ ◕‿◕✿⊰♫ Premium Member over 3 years ago
My family pinches their noses when I take out my Kimchi to eat. They hate the smell of it. lol