That red stuff is not blood. These guys say it a lot better than I can:
That red liquid isn’t blood. … The red hue comes from a protein called myoglobin, which helps muscle tissue store oxygen, like hemoglobin does in your blood. And like hemoglobin, the iron in myoglobin turns red when it binds with oxygen, giving raw meat that red hue,
clayusmcret Premium Member over 6 years ago
Fine. We’ll have burgers down the street and actually enjoy the meal.
Jeff0811 over 6 years ago
That red stuff is not blood. These guys say it a lot better than I can:
That red liquid isn’t blood. … The red hue comes from a protein called myoglobin, which helps muscle tissue store oxygen, like hemoglobin does in your blood. And like hemoglobin, the iron in myoglobin turns red when it binds with oxygen, giving raw meat that red hue,
GROG Premium Member over 6 years ago
I’d like to see blood coming out of Eno’s nose.
AtariDragon over 6 years ago
Apparently the chef doesn’t want any cash coming out of the customers’ pockets.
Doug Taylor Premium Member over 6 years ago
Waiter, there’s a hair in my hamburger!
I’m sorry sir. Let me get the chef.
What’s the problem sir?
There’s a hair in my hamburger!
Oh that’s because I press the paddies under my arm pit.
That’s disgusting!!!
You think that’s disgusting, you should see how the chef down the street makes his doughnuts.
ChessPirate over 6 years ago
What!? We’ll all drown!
Andrew Sleeth over 6 years ago
Everybody’s a comedian … even the chefs.
I wouldn’t mention anything about the dirty fork, though, if I were you.