Cul de Sac by Richard Thompson for November 21, 2016

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    Templo S.U.D.  over 7 years ago

    nobody like dry poultry

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    bigcatbusiness  over 7 years ago

    Hopefully, Iwon’t need to resort to such drastic measures. It’s my mom’s first time cooking a turkey.

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    Cozmik Cowboy  over 7 years ago

    Easiest way to avoid dry turkey/ Eat the dark meat (that’s where all the flavor is, too)!

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    Phred Premium Member over 7 years ago

    I doubt Big Shirley will be scared.

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    dannynichols  over 7 years ago

    great collection .. :)

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    mjhoshaw  over 7 years ago

    I love this story arc. I was thinking about it yesterday, and I wondered if we might see it this year.

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    TymmeRMortis  over 7 years ago

    Anybody remember Spike Jones advertising Wet Turkey cigarettes? Oh, and the easiest way to avoid dry turkey is to brine it overnight first.

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    ianjohnsoncartoonist Premium Member over 7 years ago

    Multi-purpose fangs! Yesh!!

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    Bucket_Planks  over 7 years ago

    this is a rerun

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    Sisyphos  over 7 years ago

    Big Shirley gets a bad rap from Alice. I’m not sure about Madeline’s alleged dry, hard-to-chew turkey.

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    denise.wolff  over 7 years ago

    I’ve found if you bake the turkey upside down for 1-2 hours, the meat is juicier than if you cook it the entire way right side up

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    Night-Gaunt49[Bozo is Boffo]  over 7 years ago

    Unfortunately those teeth make you salivate and hard to talk. They make lousy eating teeth too.

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    Liverlips McCracken Premium Member over 7 years ago

    A trifecta!

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    whitecatinthesnow  over 7 years ago

    MY NE STRIP 13/89/122

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