Garfield by Jim Davis for November 05, 2016

Garfield’s sandwich almost looks like Dagwood’s sandwich

Next time Jon, go to Subway…without Garfield of course.

this could be a (confusing) GMG

Oye sure and what we have here is a Cat Chicken thief?

Uncle Bills famous (infamous?) pasta sauce:

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2 med/lg tomatoes

1 med/lg red onion

1 sweet red bell pepper

1 oz apple cider vinegar

some no-salt Italian seasoning and some ground pepper

(optional) mushrooms, garlic

(optional) 4 or 5 oz Asiago cheese (no other cheese will do)

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Start water boiling for pasta but dont add salt. Add pasta when boiling. Meanwhile, slice the onion in half at its “equator” and slice off the ends, slice the pepper in half from “pole to pole” after removing stem and seedy core. Place them on a plate and cook in microwave oven for 10 to 11 min (longer if you have an older weaker mw oven). Dice the tomatoes and place in blender with the cooked onion and pepper, asiago cheese (and optional mushrooms and/or garlic if you want). Add 1 oz apple cider vinegar and Italian seasoning. Blend to desired consistency. You may have to add liquid or water depending on your blender and/or the tomatoes used. If you use canned mushrooms you can use the liquid from that too. Makes enough sauce for 16 oz (dry uncooked weight) of pasta. I recommend pasta that can be eaten with a table spoon such as fiore, mini farfalle, radiatore, rotini, small or med shells or elbow macaroni. Enjoy.

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You may want to cook the onion and pepper differently than in the microwave oven. That’s up to you but they must be cooked. Same with the mushrooms and garlic.

Holy smokes!

Jon, you have the makings of a delicious Jam Sandwich…Take those two pieces of bread and jamb them together…

Yum….

Garfield is such a pig. Never mind a cat.

xxx

Jon, it could be worse. You could have found a Tribble there.

The lesson of this strip is “Don’t Be a Jon.”