Some friends we’re stationed in Honduras, they said I had never even tasted a banana. Imported bananas are always green, they are treated with a gas to turn them yellow, they are still “green” when they look yellow, not ripe until they start to turn “spotty” black.
Not rotting unless you like it very very brown and sweet like molasses. I prefer my bananas still with some green, the meat has a slight tart taste then.
Dr.DocSmith over 7 years ago
Some friends we’re stationed in Honduras, they said I had never even tasted a banana. Imported bananas are always green, they are treated with a gas to turn them yellow, they are still “green” when they look yellow, not ripe until they start to turn “spotty” black.
Superfrog over 7 years ago
Very appealing.
J Short over 7 years ago
She’ll stand out when she gets with the rest of the bunch.
ladamson1918 over 7 years ago
But all brown and gooey on the inside.
zeexenon over 7 years ago
’Love the Far Side glasses. Should have been trade-marked.
osceola over 7 years ago
It is just green food coloring. She’s still rotten.
Night-Gaunt49[Bozo is Boffo] over 7 years ago
Not rotting unless you like it very very brown and sweet like molasses. I prefer my bananas still with some green, the meat has a slight tart taste then.
Dani Rice over 7 years ago
I once overheard a twenty-something ask her friend why she bought green bananas. “So they’ll last longer.” “Oh…I thought they were moldy.”
Iwa Iniki over 7 years ago
Wish I could do this with my over ripe bananas.