Kitchen Capers by David Banks for June 27, 2016

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    djabutton  almost 8 years ago

    Strong White Flour? Is that similar to bread flour, i.e. with a higher gluten content?

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  2. Michael thorton
    Michael Thorton  almost 8 years ago

    @David BanksDavid, I tried these before with success – but high-protein flour’s rather hard to come by…any suggestions?

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