I hate it when people keep smushing the burgers with the spatula and squeezing out all the juice. On top of that they put the burgers on frozen. But it is free food and that makes up for deficiencies.
That’s what I like about my smoker. Fire on one side, chimney on the other. Scorch the burgers on each side over a flame hot enough to melt steel for a very short time. This seals in the juices. At this point, the burgers are still raw inside.
Move them over to the chimney side and close the vent, lid and chimney cover to smother the flames. Let sit for another 10-15 minutes.
The same technique works with steaks and most other meats.
Templo S.U.D. almost 8 years ago
get with the program, Peter AND Roger
Kwen almost 8 years ago
So … Andy’s tofu-eggplant casserole doesn’t looks so bad now, hey, boys?
Zero-Gabriel almost 8 years ago
Thank Goodness for Pizza Deliveries…
nossmf almost 8 years ago
Add enough catsup, anything becomes edible…
cdward almost 8 years ago
Now they are hockey pucks.
NeedaChuckle Premium Member almost 8 years ago
I hate it when people keep smushing the burgers with the spatula and squeezing out all the juice. On top of that they put the burgers on frozen. But it is free food and that makes up for deficiencies.
planostanton almost 8 years ago
The sauce is to enhance the burger, not protect it from the flames!
KatD Premium Member almost 8 years ago
I know someone who comes very close to fixing burgers like this.
dflak almost 8 years ago
That’s what I like about my smoker. Fire on one side, chimney on the other. Scorch the burgers on each side over a flame hot enough to melt steel for a very short time. This seals in the juices. At this point, the burgers are still raw inside.
Move them over to the chimney side and close the vent, lid and chimney cover to smother the flames. Let sit for another 10-15 minutes.
The same technique works with steaks and most other meats.
Doctor11 almost 8 years ago
Looks like they’ll be ordering pizza again, preferably before Andy tries to cook her idea of a dinner involving soybeans and/or tofu.