But in those days, especially, what kid ate PB&J on WHEAT bread? It was always white bread…fluffy, unhealthy WONDER bread! (Helps Build Bodies 12 Ways, remember?)
It’s like talking with my mother… only you’d also get a lecture about keeping a moisture barrier of condiments directly on the bread, broken only by the lettuce and other crisp vegetables, keeping it evenly heated, and matching the proper cheeses with the brands of meat. Yes, even if it was a bread-and-butter sandwich.
Templo S.U.D. almost 7 years ago
how scientific-sounding of pre-schooler Lucille van Pelt
Algolei almost 7 years ago
At last I understand!
dlkrueger33 almost 7 years ago
But in those days, especially, what kid ate PB&J on WHEAT bread? It was always white bread…fluffy, unhealthy WONDER bread! (Helps Build Bodies 12 Ways, remember?)
Adiraiju almost 7 years ago
It’s like talking with my mother… only you’d also get a lecture about keeping a moisture barrier of condiments directly on the bread, broken only by the lettuce and other crisp vegetables, keeping it evenly heated, and matching the proper cheeses with the brands of meat. Yes, even if it was a bread-and-butter sandwich.
Sweetaddietude Premium Member almost 7 years ago
When my son was little he didn’t want the bread cut because “it lets all the taste out.”
Kip W almost 7 years ago
“When you cut ’em, they lose all the flavor.” —Lucy, in another strip
Dippy almost 7 years ago
Mmmm. Fermented leaven.