Off the Mark by Mark Parisi for April 04, 2016

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    awgiedawgie Premium Member about 8 years ago

    Personally, I prefer using a seasoning that doesn’t try to run away with my food.

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    Superfrog  about 8 years ago

    Anty pasto.

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    SusanSunshine Premium Member about 8 years ago

    Farm-to-Table dining…Quite chic.

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    PICTO  about 8 years ago

    My aunt farms in Idaho…

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    BearsDown Premium Member about 8 years ago

    Sprinkles!

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    Zen-of-Zinfandel  about 8 years ago

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    neverenoughgold  about 8 years ago

    Where’s my magnifying glass?

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    cheetahqueen  about 8 years ago

    Awww…how rom-ant-ic!

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    Chris Sherlock  about 8 years ago

    I have to wonder if that’s an Alien Ant Farm?

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    jreckard  about 8 years ago

    They wouldn’t want my Aunt Acid.

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