Herman by Jim Unger for February 06, 2016

Eat that burger in 60 minutes, and you get it free.Oh, forgot to mention, you have to polish off the horns, too.

There used to be a pizzeria here in Oregon that featured Elk sausage as a topping.

Gee, I wonder if an “elk-burger” might be a burger, made out of elk.

I went to a fancy restaurant once whose menu of the day featured “roast buck”. The waiter assured us it was a typo.

There are several places here in Oregon that do, indeed, serve elk burger. Appropriately de-antlered, however.

I’d order the Elk Burger, but I’d ask them to Hold the Antlers!

And they serve mousse for desert.

A hamburger made in the city of Elk.A hamburger made by an elk short order cook.A hamburger made by members of the fraternal order of ElksA misspelling of elmburger, if you want a splinter.Local leader of a German town named Elk.

Something served at a BPOE fundraiser.

How about chasing it down with the Freemason malted milk

Now there’s a conspiracy for yah