Adam@Home by Rob Harrell for June 02, 2015

Regular chocolate chip for me. Not chocolate chip with cookie dough or mint chocolate chip, just regular chocolate chip. It’s not available in quite a few stores around here anymore..

When I lived in Portland, nothing could beat home made black berry and vanilla.

I’ve always been a Cookies n’ Cream fan myself though anything with peanut butter or marshmallow will work too. There’s a local place called Jeni’s ice Cream which has really odd flavors, but I’m still a fan of the classics more than anything.

Adam makes it sound like a real horse race. Some of those ice cream names would be good horse names,btw. While “Heavenly Hash” might be a bit premature, I can see a horse named “Cookies and Cream” or “Cinnabon Splash.”

My favorite is peach but very hard to find.

I think Adam is going for a triple or even a quadruple cone. Moose tracks is one of my most favorites.

And at the finish it’s… Beetlebaum!

Isn’t Scouting fun?

Great green gobs of greasy grimy gopher guts, mutilatedmonkey meat, dirty little pigeon’s feetAll mixed up with a pile of poison possum pus and mewithout my spoonAnd me without my spoon and me without spoonGreat green gobs of greasy grimy gopher guts and mewithout my spoon…

I used to get a scoop of the deepest chocolate on the bottom, and a really tangy orange on top of it. Mmmmmm…………………

If it’s not chocolate, it’s not ice cream. The only question is what combination of chocolate. Keeps life simple that way.

That doesn’t look like Guy Fieri behind the counter.

This one took me back to my childhood: I remember particularly fondly asking the server to give me a taste size of every flavor on one cone, one on top of the other. Must have been “a mile high”…I ate it for so long that the bottom flavors melted together…but still I persevered and slurped up as much as I could, but then the cone got soft, and I asked for a paper plate, and a spoon and somehow I finished the whole thing…