Kitchen Capers by David Banks for March 23, 2015

  1. Michael thorton
    Michael Thorton  about 9 years ago

    @David BanksWhat’s spelt flour, David? I haven’t encountered it in any recipe books before.

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    ladykat  about 9 years ago

    @David BanksDavid, if I can’t find spelt flour, what can I substitute?

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  3. Missing large
    kattbailey  about 9 years ago

    Spelt is the ancestor of wheat, close to it genetically. Slightly less gluten, but still not usable by those of us with Celiac Disease

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