FoxTrot Classics by Bill Amend for March 14, 2015

Calvin once tried to make scrambled eggs for his ill mother; he gave her the skillet and a chisel

If he always used a metal “flipper”, it’s no wonder the non-stick pan sticks. He scraped it all off!

I use a cast iron pan and if you know how to cook, your eggs won’t stick.

And yet another reason why Roger Fox should NEVER do the cooking.

If it is fried eggs, I want them just basted with the yolk very runny! If it’s scrambled, I want them just barely cooked and quite runny!.When I traveled on business, which I did quite a bit, I learned virtually no cook could cook eggs as I requested, so to avoid a miserable breakfast, I always ordered oatmeal when out of town..I also discovered no cook could prepare oatmeal correctly either; but unlike poorly prepared eggs, I could stuff most oatmeal down the gullet regardless of how crappy it was…

Over messy

“You never have to lift a finger if you can prove you’re all thumbs!”…………Andy Capp

Pro tip. Nonstick or no, butter the pan first. If you forget, use a plastic fork and stir the eggs so they don’t burn down.