Basic Instructions by Scott Meyer for January 28, 2015

  1. Me 3 23 2020
    ChukLitl Premium Member over 9 years ago

    Americans are from everywhere, so any cuisine is home cooking to some of us. My favorite recipe is; meat, fire.

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    Motivemagus  over 9 years ago

    What people don’t understand is that McDonald’s is not selling the best burger – it is selling the most CONSISTENT burger (and fries). That was a remarkable accomplishment. As someone who has traveled (and eaten) all over the world, there are times when I am relieved to spot the golden arches, because I know EXACTLY what I will get. And I know this from eating McD’s across the US, in Canada, Australia, Hong Kong, Venezuela, the UK, Slovakia, and other places I can’t recall offhand.

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    Dr Sheriff MB esq PhD DML   over 9 years ago

    ….well, if’n ya aks me.. teh bar was substanshully lower back in © 2010….(jus sayin, Scott)

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    ChessPirate  over 9 years ago

    Scott’s playing those “Mind Games” © 1973 forever…

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    Rrhain  over 9 years ago

    It’s interesting how people who forget that things like corn, tomatoes, and potatoes come from the New World seem to think that only Europeans know how to cook with them.Fried chicken, gumbo, chowder, lobster Newburg, even the Caesar salad are all American.

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    johngregor Premium Member over 9 years ago

    When I was living in Kansas there was a long-time McDonalds employee who would regularly get confused about the order in which to assemble a Big Mac. Instead of bun-burger-bun-burger-bun about 50% of the time you would get bun-burger-burger-bun-bun. After the first year I stopped trying to point out the problem and started calling it the McKansas Burger.

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    esmeyny  about 9 years ago

    I have had excellent steaks in the US.

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