@David BanksAny suggestions on how to preserve the lemons, David?
Surprised you do it so hot. I do my Agneau 7 heures at 110/120 (at most) – until it can be eaten with a spoon (à la cuillère).Even 80/90 should do if you’ve got a meat thermometer to check, and it’s room temp beforehand.
Michael Thorton over 9 years ago
@David BanksAny suggestions on how to preserve the lemons, David?
Peam Premium Member over 9 years ago
Surprised you do it so hot. I do my Agneau 7 heures at 110/120 (at most) – until it can be eaten with a spoon (à la cuillère).Even 80/90 should do if you’ve got a meat thermometer to check, and it’s room temp beforehand.