I just use mayo (the real one, not Miracle Whip-blech), mustard, juice from dill pickles, chili powder, salt, & pepper. After filling the egg (I always use a pastry bag & large star tip) sprinkle paprika on top. Everybody, minus one chick that hates paprika, loves them. I have a friend I have to hide them from if I expect to have some to actually put on the dinner table. I find that a pastry knife works well to mash the yolks.
ladykat over 9 years ago
So THAT’S how it happened! Wonder how Broomie got into Looking-Glass land.
Keith Kunz over 9 years ago
Broomie is a bad egg sunny side down lol
GROG Premium Member over 9 years ago
She’s a deviled egg.
felinefan55 Premium Member over 9 years ago
I just use mayo (the real one, not Miracle Whip-blech), mustard, juice from dill pickles, chili powder, salt, & pepper. After filling the egg (I always use a pastry bag & large star tip) sprinkle paprika on top. Everybody, minus one chick that hates paprika, loves them. I have a friend I have to hide them from if I expect to have some to actually put on the dinner table. I find that a pastry knife works well to mash the yolks.
sarah413 Premium Member over 9 years ago
Did Mr. Pastis ghostwrite todays strip? His kind of “humor.”
Sisyphos over 9 years ago
—And that’s no yolk!Dumb Dumpty made me do it, officer!Get those horses and that quartet outta here, Clancy!
ChessPirate over 9 years ago
Ova Nova!
jppjr over 9 years ago
The puns are running rampant….“eggsactly” what you’d think….
Elvanion over 9 years ago
I think he poached this plot from Dashiel Hamomelet.
Jim Kerner over 9 years ago
Careful Broomie or the yolks on you