Benitin y Eneas by Pierre S. De Beaumont and Bud Fisher for August 29, 2014

  1. My boys
    woodworker318  over 9 years ago

    Good morning Vagabonds.

    Going to be cold over night with temp. in low 50’s and possibly upper 40’s. It’s not even Sept.

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  2. 705px china xinjiang.svg
    arye uygur  over 9 years ago

    Good morning, Vagabonds. Today I’m meeting a cousin coming in from Long Island at Bryant Park to give him the Norwegian stamps that Marden gave me for him.

    @David, I’ve been eating something like that: I use a slice of whole wheat bread and add peanut butter and then honey; sometimes I even use margarine. Now you must be thinking: “No wonder he can’t lose weight.”

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  3. Rick
    davidf42  over 9 years ago

    Morning, Vagabonds.

    @Arye, always in moderation, my friend, always in moderation.

    @Woodworker, In the 50s, wow! What a difference

    Played golf yesterday. Did terrible, of course, but I think I’m improving.

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  4. Celtic knot
    Dkram  over 9 years ago

    Good morning Vagabonds..Clouds with patches of blue, cool..Hay David, I should try that with maple syrup.If you ever make it to Vermont I’ll have to team you up with our pastor Nate in golf..Well, got’a go, later then..ttfn

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  5. 705px china xinjiang.svg
    arye uygur  over 9 years ago

    Vermont maple syrup is the BEST. I remember eating maple candy. Next to that is Canadian maple syrup. My Canadian-born father used to bring home maple syrup from his trips to Canada.

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  6. Silverknights
    JanLC  over 9 years ago

    Good morning, Vagabonds.

    Arye, I have to agree that Vermont syrup is the best. Last time we were in Maine, we tried New Hampshire, Maine and a couple of others I don’t recall and Vermont was the best, hands down.

    It was 73 when I got up this morning at 6. Nice and cool for a change. Too bad it won’t stay that way.

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  7. Rick
    davidf42  over 9 years ago

    Nah. Arkansas Sorghum

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