Kitchen Capers by David Banks for December 09, 2013

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    Redhead55  over 10 years ago

    I’ll definitely give this a go. Butternut squash is my favorite. I’ve just had Italian sausage-mushroom risotto, so this will have to wait a few weeks. I never would have thought to add any type of greens to a risotto. I can’t wait to try this.

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  2. Angel cat
    noreenklose  over 10 years ago

    I had to look up rocket. Over here, it’s a machine. I guess over there it’s what we call Arugula. NOW the recipe sounds great! Thanks, Dave.

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