When I had to work late, my ex-BF used to make “Pantry Surprise”: kick the door of the pantry, and the first six edible things off the shelves went into the pot. Most memorable was fettucini with taco-infused sliced Spam, mushrooms and black olives. Actually it was not as bad as it sounds, but some experiments were better than others.
Auhdrah over 10 years ago
Both my sisters cook like this.
Sisyphos over 10 years ago
I know! I know! —It’s “unvetted stuff”!
emjaycee over 10 years ago
When I had to work late, my ex-BF used to make “Pantry Surprise”: kick the door of the pantry, and the first six edible things off the shelves went into the pot. Most memorable was fettucini with taco-infused sliced Spam, mushrooms and black olives. Actually it was not as bad as it sounds, but some experiments were better than others.
edclectic over 10 years ago
The chef’s surprised.
Lyons Group, Inc. over 10 years ago
That’s the reason for some of these restaurant closings here in Atlanta. [Chuckle]
sarah413 Premium Member over 10 years ago
You never “probe” in it’s background. You might hurt it by doing that.
mrneophyte over 10 years ago
I like the black plume of smoke?
JP Steve Premium Member over 10 years ago
“I just do ‘em, I don’t explain ’em!”Red Skelton