Frazz by Jef Mallett for February 25, 2013

Yeah, they’ll eat bread crusts at our office

You are what you eat….

“Free” is the best seasoning, no doubt about it!

A friend of mine had the same problem… with eggs.

who makes good banana bread?

Hmm. Common sense is lost it seems.

Don’t underestimate the power of your blender! (or food processor)     ;-)

not our teachers lounge – stuff sits forever

Typical kid logic!

I haven’t made banana bread for years (I live alone and don’t need the calories) but this recipe is very much like (if not identical to) the one I used to make when I was younger. I won a blue ribbon at the UP State Fair for that banana bread — especially memorable because my sister (who was the better cook/baker) didn’t!! I won on her turf! We were less than a year apart in age and — in my opinion — had only two genes in common: we were both female and both had blue eyes.

Interesting that today’s “Health Capsules” is about how nutritious banana peels are.

Frazz has never spoken truer words!

love that girl’s grouchy look, priceless!

She: " I made soup today using okra and hamgurger"He: “how did it turn out”She: “Meaty ocre”

Imagine that kid making guacamole! Outer casing, seed and all!