Comments (29) (Please sign in to comment)

1. 

   Clark Kent said, almost 2 years ago

   Another good reason to be a vegetarian.
2. 

   rayannina said, almost 2 years ago

   Eat or be eaten.
3. 

   perceptor3 said, almost 2 years ago

   Never saw that happen to Bobby Flay!
4. 

   Dogsniff said, almost 2 years ago

   Aren’t insectoids usually grilled?
5. 

   Kali48 said, almost 2 years ago

   And I’m proud to be cooking Paul Prud’homme! Cajun Cooking Time!, next

   Meanwhile, the Swedish Chef just got eaten by the dir-shweene-da-de-cheekee!
6. 

   x_Tech said, almost 2 years ago

   Looks like all that space junk is interfering with their reception.
   Hey, Brewster roll the ship about 20 deg.
   Ok, now back 2, and hold the rabbit ears a little higher
   That’s it, right there now just hold it…
7. 

   SusanSunshine said, almost 2 years ago

   It’s squid pro quo!
8. 

   SusanSunshine said, almost 2 years ago

   What doesn’t eat you makes you stronger.
9. 

   Chris Robinson said, almost 2 years ago

   @ Susan Sunshine I guess this is especially true for the Squid
10. 

    jimmyh43105 said, almost 2 years ago

    My how the tables have turned.
11. 

    Stephen Simas said, almost 2 years ago

    talk about your food fight
12. 

    TheIrishInquisition said, almost 2 years ago

    “I’m not dead yet! I’m getting better! I think I’ll go for a walk…”
13. 

    Varnes said, almost 2 years ago

    anyone for human humis? Creamed cliff? Pam Spam?
14. 

    GoodQuestion said, almost 2 years ago

    Personally, I prefer the squid, but the insectoids do have more crunch when fried.

    And what are you gonna call a mary, Susan?!?….☻
15. 

    Stephen Gilberg said, almost 2 years ago

    This is why we never cook things alive. Of course, if you’re like the Swedish Chef, anything can turn out to be alive.
16. Load the rest of the comments (14).