Comments (15) (Please sign in to comment)

1. 

   differentboat said, 6 months ago

   Brussel sprouts have a really tough time except with us true gourmets.
2. 

   S.J.B. said, 6 months ago

   There Great…
3. 

   jimmyh43105 said, 6 months ago

   I personally love brussel sprouts, especially when cooked in light butter.
4. 

   lightenup said, 6 months ago

   I think they look so cute! And now that I’ve learned to roast them with oil and sea salt, I think they’re tasty.
5. 

   T_Lexi said, 6 months ago

   Next support group meeting will be at my house… in the kitchen… (drool)
6. 

   Redhead55 said, 6 months ago

   Awww, if you’re feeling sad come to my house. I’d LUV to have you for dinner . . . uhh . . . over . . . for dinner. Yeah, that’s it. Over for dinner.
7. 

   Jon Ormsbee said, 6 months ago

   When I lived in Alaska the Brussels Sprout was nicknamed Texas cabbage. If you have ever seen some of the cabbage grown in Alaska you would have insight into the rivaling oil men psyche. A bigger than thou thing.
8. 

   LafInLarry said, 6 months ago

   Part of the mustard plant family.
   The More You know…
9. 

   pcolli said, 6 months ago

   I feel ill….and these haven’t been put on to cook three months in advance.
   .
   I prefer raw cauliflower.
10. 

    Davepostmp said, 6 months ago

    @S.J.B.

    Where?
11. 

    Neo Blakkrstal said, 6 months ago

    @LafInLarry

    That would explain why I hate them so much.
12. 

    chromosome said, 6 months ago

    Used to hate ’em until I had some roasted with olive oil and herbs… YUM!
13. 

    win said, 6 months ago

    @jimmyh43105

    huzzah!
14. 

    Three Steps Over Japan said, 6 months ago

    Anything that acts as an excuse to eat garlic butter sauce is a good thing.
15. 

    Coyoty said, 6 months ago

    I’ve got to remember to put them on a pizza.
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