The Berger and Wyse food cartoons are a diet of neurotic vegetables, omnivorous Godzillas and restaurant parody. This single-panel comic appears weekly in the Guardian (UK), and has been published as an anthology by Absolute Press (an imprint of Bloomsbury). There are some recurring themes and characters, but stylistically this cartoon is free to roam to wherever food plays a part. What do tomatoes think of Andy Warhol? Is it upsetting to fruit that "bananas" means crazy? Can you eat Schrödingers cat food? Someone has to answer these burning questions.
© Joe Berger and Pascal Wyse - All Rights Reserved.
Ben by Daniel Shelton
Betty by Gary Delainey and Gerry Rasmussen
Comments (6) (Please sign in to comment)
Three Steps Over Japan said, 6 months ago
“Childish and petty cheddar – hides on your chair and sticks to your bums.”
pcolli said, 6 months ago
“Mild Cheddar…..resembles rubber when it’s melted.
Coyoty
said, 6 months ago
Puerile cheddar… You can’t get any cheesier.
pcolli said, 6 months ago
@Coyoty
Purile Cheddar… isn’t that cheese strings?
pcolli said, 6 months ago
Give me a well matured Cheddar, like that put aside in a cold cave somewhere. Cheese should melt, not just decompose under the grill (broiler for you Trans-Atlanticans).
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I just bought some sticky toffee pudding cheese….amazing, especially with ice cream.
Ice Hole
said, 6 months ago
Or better yet, smells just like feet.. Oooooooweeeeeeee