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1. 

   simpsonfan2 said, 11 months ago

   I mix dandelion with lettuce for salad.
2. 

   Ismail Nuri said, 11 months ago

   Dandelion wine!
3. 

   pcolli said, 11 months ago

   @Ismail Nuri

   A very good book by the late Ray Bradbury.
4. 

   Ismail Nuri said, 11 months ago

   Any book by Bradbury is good with dandelion wine!
5. 

   icky mudd said, 11 months ago

   sigh,i remember drinking dandelion wine with the grown up’s many years ago.The first batch,tasting. It was good!! :)
   We kids, got a small glass. For taste.
   Thanks,Ray and Doris.
6. 

   lightenup said, 11 months ago

   Dandelions are only really tasty before they flower.
7. 

   Godsangel said, 11 months ago

   makes a great Tea too
8. 

   pschearer said, 11 months ago

   Years ago I was given a bottle of home-made dandelion wine. I’m a big fan of sweet wines, and this was as wonderful as any French Sauterne or German TBA or Eiswein I’ve ever tasted.
9. 

   The Life I Draw Upon said, 11 months ago

   Dandelion fed beef steak, batter dipped fried dandelion heads, a green dandelion salad, plus a sweet dandelion wine. Any better offers?
10. 

    Acaulis said, 11 months ago

    Bees love dandelions and bees make honey!
11. 

    T.E. Lawrence said, 11 months ago

    Ben could not be more wrong!

    Dandelion flowers can be pressed to make Dandelion wine.

    Dandelion leaves are great in salads.

    Dandelion roots are starchy, juicy, and can be eaten raw or baked like a potato.

    Ben, I would recommend the book “Stalking the Wild Asparagus”, by Euell Gibbons. Good reading about wild foods.
12. 

    Hunter7 said, 11 months ago

    @Ismail Nuri

    or winey dandelions.
13. 

    Dry said, 11 months ago

    Ah Ben you are missing so much!
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