B.C. by Mastroianni and Hart

B.C.

Comments (33) (Please sign in to comment)

  1. bluskies

    bluskies said, 12 months ago

    You caught ’em; YOU clean ’em.

  2. bluskies

    bluskies said, 12 months ago

    That’s not even bait for bait!

  3. Alexikakos

    Alexikakos said, 12 months ago



    Blue Gills and Sunfish are, as near as I can find out, the same fish.
    Just in case they aren’t…

    Blue Gill Parmesan recipe

    Sunfish recipe

  4. phelpsgates

    phelpsgates said, 12 months ago

    Can somebody explain what the joke is in this strip?

  5. The Life I Draw Upon

    The Life I Draw Upon said, 12 months ago

    @phelpsgates

    A difficult to catch 22 pound single fish verses easy to catch 22 pounds of small fish.

  6. bluskies

    bluskies said, 12 months ago

    @phelpsgates

    Anticipation of a respectible haul, followed by the revelation that said haul is essentially worthless- i.e., a 22 lb. salmon or bluefish vs. 22 lbs of minnows.

  7. firedome

    firedome said, 12 months ago

    blue gills and sun perch..tasty but bony surf fish…

  8. cryptomaniac

    cryptomaniac GoComics PRO Member said, 12 months ago

    @phelpsgates

    I didn’t get it the first time, either, so maybe it’s not such a great strip… or maybe it’s just me! :)

  9. K.C. Fahel

    K.C. Fahel said, 12 months ago

    @cryptomaniac

    I don’t fish, but I “got” it…so it’s got to be just you. :)

  10. Rugeirn Drienborough

    Rugeirn Drienborough said, 12 months ago

    The bluegill, Lepomis macrochirus, is a kind of sunfish, genus Centrarchus, of which there are 37 species. All are tasty when sauteed with butter!

  11. Dave M

    Dave M said, 12 months ago

    21 and a half poundsof bones and half a pound of meat . . .

  12. Dr Dave

    Dr Dave GoComics PRO Member said, 12 months ago

    Don’t forget the chum

  13. cryptomaniac

    cryptomaniac GoComics PRO Member said, 12 months ago

    @K.C. Fahel

    Ha, ha. It’s as I suspected!

  14. Charlie Sommers

    Charlie Sommers said, 12 months ago

    For all of the readers who make fun of the size of the fish, countries that eat lots of them generally consume many more pounds of small fish than large ones. More tons of anchovies are taken from the world’s seas than any other species. I love the sweet flavor of small pan fish and have no difficulty whatsoever with the bones, after all, they’re in the same place in each and every fish and I have a reasonably good memory.

  15. Tacopielvr

    Tacopielvr said, 12 months ago

    Sounds good to me.

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