Basic Instructions by Scott Meyer

Basic InstructionsNo Zoom

Comments (15) (Please sign in to comment)

  1. jukeofurl

    jukeofurl said, over 2 years ago

    Papieren, bitte. . ..

  2. Coyoty

    Coyoty GoComics PRO Member said, over 2 years ago

    I can make the wurst jokes right now…

  3. Pacopuddy

    Pacopuddy said, over 2 years ago

    German food – a pig on a plate, garnished with cabbage.

  4. Tirasmol

    Tirasmol said, over 2 years ago

    hahaahahaahaaaa

  5. jeffc42

    jeffc42 GoComics PRO Member said, over 2 years ago

    If my only experience with German food was sauerkraut, I would never try anything again. Fortunately, when I lived in Germany, we had a great restaurant 2 minutes away (walking). And every little village has more than one great restaurant. Not to mention the beer.

  6. jimmyh43105

    jimmyh43105 GoComics PRO Member said, over 2 years ago

    The only way I’ll eat sauerkraut is if it’s on a Reuben sandwich. Otherwise, no thank you.

  7. J. Short

    J. Short GoComics PRO Member said, over 2 years ago

    I know nothing! I see nothing!

  8. J. Short

    J. Short GoComics PRO Member said, over 2 years ago

    Schultz in Hogan’s Hero’s wasn’t far off the mark. My father spent 18 months in a German prison camp. The guards were mainly old men; the young were out fighting. On a long march, one of the guards handed my Dad his rifle to carry; it had gotten too heavy for the old guard. My father figured the guy was in his 70’s.(Of course, the bullets had been removed.)

  9. EarlOfCork

    EarlOfCork said, over 2 years ago

    Mmmmmm, sauerkraut.

    Also, mmmmmm, knockwurst.

  10. hamlet_1973

    hamlet_1973 said, over 2 years ago

    Scott -

    I started reading your book last night…Really enjoying it. It has a Douglas Adams feel. Read the free download last night. Tonight I pay for it!

  11. Bandit

    Bandit said, over 2 years ago

    We had great food when we visited Germany. And only had sauerkraut once since it was during the summer and they don’t tend to eat it then. Their processed meats were wonderful unlike the bland stuff in the US.

  12. jmcx4

    jmcx4 said, over 2 years ago

    @EarlOfCork

    Right! Only thing I can add is, Mmmmmmm, German beer.

  13. Redkaycei Repoc

    Redkaycei Repoc said, over 2 years ago

    @jimmyh43105

    That why I won’t eat a Reuben.

  14. prrdh

    prrdh said, over 2 years ago

    @Bandit

    Makes sense.
    The whole point of making sauerkraut originally was to have a vegetable you could eat during the winter along with whatever meat and fish you could salt, smoke, or pickle.

  15. prrdh

    prrdh said, over 2 years ago

    @Pacopuddy

    You forgot the kartoffeln.
    Not to mention the delicious beef (e.g., rouladen), game (e.g. hasenpfeffer), and goose. If you’re ever in Milwaukee, try Mader’s or Karl Ratzsch’s for the full spectrum of German food.

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