Baldo by Hector D. Cantu and Carlos Castellanos


Comments (4) (Please sign in to comment)

  1. TEMPLO S.U.D.

    TEMPLO S.U.D. said, about 3 years ago

    pide y recibirás

  2. Alexikakos

    Alexikakos said, about 3 years ago

    Lengua translates as “tongue.”

    From: “A Guide To Good Cooking with Five Roses Flour” (TWENTIENTH EDITION revised, 1962)

    Published by: Lake of the Woods Milling Company, Limited Montreal – Winnipeg under the supervision of Pauline Harvey

    The preamble:

    Tongue may be from beef, veal, lamb or pork, and may be fresh, pickled, corned, or smoked. Tongue should be washed thoroughly in warm water. Smoked or pickled tongue may need soaking for several hours before cooking. Tongue should be cooked at a simmering temperature. After the tongue is tender remove the skin and cut away roots. Plunging the tongue into cold water after cooking helps to loosen the skin. If tongue is to be served cold, it should be cooled in the water in which it was cooked, then it will be juicy.


    1 fresh beef tongue


    1 cup cider vinegar
    1 cup dark brown sugar
    1 cup raisins
    1 lemon sliced thin
    2 dozen whole cloves

    Simmer tongue in water almost to cover, for 4 hours.
    Remove skin while hot.
    If not to be used at once, it may then be returned to liquid until ready for use.
    Place in baking pan, pour over it the sauce made by combining the remaining ingredients.
    Bake at 375°F for about 40 minutes, basting several times.
    Serves 8.

  3. prasrinivara

    prasrinivara GoComics PRO Member said, about 3 years ago

    Most who don’t misuse “better” for “less bad” would agree with your first-panel statement Carmen!

  4. Comic Minister

    Comic Minister said, about 3 years ago

    Ok Carmen.

  5. Refresh Comments.