Agnes by Tony Cochran

Agnes

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Comments (13) (Please sign in to comment)

  1. simpsonfan2

    simpsonfan2 said, about 1 year ago

    Philippes, Los Angeles, Double Dip.
    What is your city’s best sandwich?

  2. Trollbridge

    Trollbridge said, about 1 year ago

    Perhaps if we substitute Maple Syrup for the mayonnaise…

  3. hawgowar

    hawgowar said, about 1 year ago

    Looks like something my brother and I would have made in the early 60s, when we ate everything we could lay our hands on and stayed rail thin

  4. x_Tech

    x_Tech said, about 1 year ago

    Not my kind of sandwich…
    No mustard.

  5. Lovecraft

    Lovecraft said, about 1 year ago

    @simpsonfan2

    Katz’s, New York, Pastrami on Rye.

  6. SusanSunshine

    SusanSunshine said, about 1 year ago

    x_Tech, she didn’t say you couldn’t put mustard on it.
    :)

  7. SUSAN NEWMAN

    SUSAN NEWMAN said, about 1 year ago

    I’ll stick with S’mores, thank you.

  8. 3hourtour

    3hourtour said, about 1 year ago

    ..what?No Catsup?…

  9. Night-Gaunt49

    Night-Gaunt49 said, about 1 year ago

    A fine example of today’s most addicting substance. Legal.

  10. jimmyh43105

    jimmyh43105 said, about 1 year ago

    And the sandwich shall be called “The Diabetic Coma Special”

  11. Toronto2

    Toronto2 said, about 1 year ago

    Toronto, Ontario: Peameal Bacon on a Kaiser with hot mustard.

  12. Lovecraft

    Lovecraft said, about 1 year ago

    @Toronto2

    What is Peameal Bacon?

  13. leandra44

    leandra44 said, about 1 year ago

    @Lovecraft: From Wikipedia: Peameal bacon (also known as cornmeal bacon) is a type of bacon originating in Canada. The name reflects the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas, originally for preservation reasons. Since the war years,[when?] it has been rolled in ground yellow cornmeal. It is low in fat, and slow cured.

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