Agnes by Tony Cochran

Agnes

Comments (12) (Please sign in to comment)

  1. simpsonfan2

    simpsonfan2 said, over 4 years ago

    Philippes, Los Angeles, Double Dip.
    What is your city’s best sandwich?

  2. Trollbridge

    Trollbridge said, over 4 years ago

    Perhaps if we substitute Maple Syrup for the mayonnaise…

  3. hawgowar

    hawgowar said, over 4 years ago

    Looks like something my brother and I would have made in the early 60s, when we ate everything we could lay our hands on and stayed rail thin

  4. x_Tech

    x_Tech GoComics PRO Member said, over 4 years ago

    Not my kind of sandwich…
    No mustard.

  5. Lovecraft

    Lovecraft said, over 4 years ago

    @simpsonfan2

    Katz’s, New York, Pastrami on Rye.

  6. SusanSunshine

    SusanSunshine GoComics PRO Member said, over 4 years ago

    x_Tech, she didn’t say you couldn’t put mustard on it.
    :)

  7. 3hourtour

    3hourtour GoComics PRO Member said, over 4 years ago

    ..what?No Catsup?…

  8. Night-Gaunt49

    Night-Gaunt49 GoComics PRO Member said, over 4 years ago

    A fine example of today’s most addicting substance. Legal.

  9. jimmyh43105

    jimmyh43105 GoComics PRO Member said, about 4 years ago

    And the sandwich shall be called “The Diabetic Coma Special”

  10. Toronto2

    Toronto2 said, about 4 years ago

    Toronto, Ontario: Peameal Bacon on a Kaiser with hot mustard.

  11. Lovecraft

    Lovecraft said, about 4 years ago

    @Toronto2

    What is Peameal Bacon?

  12. leandra44

    leandra44 said, about 4 years ago

    @Lovecraft: From Wikipedia: Peameal bacon (also known as cornmeal bacon) is a type of bacon originating in Canada. The name reflects the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas, originally for preservation reasons. Since the war years,[when?] it has been rolled in ground yellow cornmeal. It is low in fat, and slow cured.

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