I’ve actually known a sommelier – and as much as they knew about wine – most of the time when doing their work they would taste a bit then spit it out. Then water to clear the palate, then the next. It went from glamorous to terrible all in that one moment.
I’ve actually known a sommelier – and as much as they knew about wine – most of the time when doing their work they would taste a bit then spit it out. Then water to clear the palate, then the next. It went from glamorous to terrible all in that one moment.