At least the opening of the jar is a little higher that the side that is now the bottom, so that there will be a little water left when the ice melts.
And last time it melted around the edges — for a time the pressure behind the ice will keep it pressed into the neck of the jar. As long as it’s perfectly uniform all around.
At least the opening of the jar is a little higher that the side that is now the bottom, so that there will be a little water left when the ice melts.
And last time it melted around the edges — for a time the pressure behind the ice will keep it pressed into the neck of the jar. As long as it’s perfectly uniform all around.