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Savage Chickens by Doug Savage for April 21, 2016

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    Three Steps Over Japan  about 3 years ago

    Have you ever had deep-fried lard?Like that.

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  2. Antinator256
    ant  about 3 years ago

    Fried chickens, mmm!

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    emptc12  about 3 years ago

    Air-dried, then deep-fried. Why not? People are so prejudiced against food innovation. I’d bet they rebel against even the thought of cricket casserole. Crunchy!

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    CeeJay  about 3 years ago

    Always try something new.My local Chinese buffets re now serving fried sushi! And it’s good.

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    eddi_tbh  about 3 years ago

    Tempura vegetables.

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  6. Antinator256
    ant  about 3 years ago

    Now, I’m hungry.

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