If the restaurant specializes in deep-fried food, do not order the salad,
Chicken: The crispy coating is interesting
Have you ever had deep-fried lard?Like that.
Fried chickens, mmm!
Air-dried, then deep-fried. Why not? People are so prejudiced against food innovation. I’d bet they rebel against even the thought of cricket casserole. Crunchy!
Always try something new.My local Chinese buffets re now serving fried sushi! And it’s good.
Now, I’m hungry.
May 17, 2014