Overboard by Chip Dunham for September 04, 1999
Transcript:
what have you surprised me with today, pierre? ahh, medallions of pork tenderloin accompanied by baby asparagus, potatoes au gratin, and a tossed salad with a raspberry vinaigrette. lovely.. my compliments to the chef. boy, louie eats that same dried junk over and over and over every day. yeah, really. i wonder how he deals with that?
Louie reminds me of Snoopy here.