I had a boss once that felt that way about wine. He knew nothing at all about a good vintage and always ordered the most expensive bottle, even if it was swill. He really believed it was the “good stuff”. We all laughed at his pretentiousness.
Parker and Hart
Mastroianni and Hart
I had a boss once that felt that way about wine. He knew nothing at all about a good vintage and always ordered the most expensive bottle, even if it was swill. He really believed it was the “good stuff”. We all laughed at his pretentiousness.