The Argyle Sweater by Scott Hilburn for September 23, 2011

Cooks can’t have any fun.

Ha ha. Quit playing with your, er, MY food!

I guess he wont be put back together again.

Hey “chef”… a nice little chicken worked her #$$ off to make that egg. Show some respect for her if you don’t respect the customers… or your boss… or your job…

That certainly was eggs-citing. Okay, maybe not.

In my part of the country, the chef’s don’t take guff from the head waiter… at all! Neither do the “cooks”.

Zachary?

Fire that cook! You don’t make a soufflé in a frying pan, and you don’t use whole eggs. The eggs have to be separated, the whites and yolks beaten separately, then recombined in a casserole dish and baked.

And it looks like his souffle is going to fall.

So I guess 45 minutes ago the cook was drawing on the face and bow time on the egg. (Talk about X-tra Large Egg!!

LOL!!!

That’s just egg-citing!

Don’t worry, they’ll still be hungry.

Must be a Kings Diner?

Must be a Cracker Barrel!! Waited 2hrs in Kerrville. Tx. Never did receive our order!! Have not been in one since……..

@Cucklebur… you waited about an hour and a half longer than I would have ! Not even for GOOD food.