Adam@Home by Rob Harrell for November 25, 2009

You really don’t want to hear all of the steamy details.

I love “not” jokes.

Not.

As I remember the turkey plant we didn’t use heads, feet, or feathers. Things may have changed.

Ewwwww gak! Throw that stuff out!

Potted meat may not be glamorous, but it gets the job done.

Adam better not read the label off a can of spam then.

or bologna either sharon

What about “Chorizo” ingredients? “Pork salivary glands, lymph nodes, cheek meat, fat.” Sounds delicious? Funny, because it IS…

Adam, stop while your behind!

Oh, spam is much more palatable than potted meat! That stuff contains dog food rejects.

A guy in one of my science classes in high school gave a report on SPAM once. I got as far as, “It starts out in the can as a liquid,” and buried my head on my desk and tried not to hear any more.

J.A.D., thanks for answering the question I was too lazy to get up and go to the kitchen and find for myself.

Dr.T., you can leave the computer now. We only want useful “useless” information. “Usefulness” is in the eye of the beholder.

Another great avatar Doctor Toon!

Vawser, I think you’re right about potted meat. And if you read the can, it really says potted meat product. SPAM, on the other hand, as you pointed out, is a high quality product, especially compared to potted meat product.