Heart of the City by Steenz for August 05, 2001

Transcript:

Mrs. Angelini: Ok, so once you got your tomatoes going good, you throw in your sausage, your braciole, a little wine..give some stirs..let it go a couple three, four hours on a medium flame..and that's it..the perfect spaghetti gravy! Heart: Don't you mean "sauce," Mrs. Angelini? Mrs. Angelini: What? Heart: Sauce. Spaghetti sauce..you said "gravy." Mrs. Angelini: And I meant gravy..Italians say spaghetti gravy. Heart: But that's not what it says on the jar in my Mom's cabinet..