Cathy Classics by Cathy Guisewite for September 18, 2005

Transcript:

Mom: What's for dinner, honey? Whatever's closest to rotting in the refrigerator! Have a pint of sour cream that's about to go bad? Make some beef stroganoff! Tomatoes getting funky? Make spaghetti sauce! Eggs on the edge? Whip up a nice souffle'! Potatoes starting to sprout? Cook potato pancakes! Brea beginning to mold? Pick out the good pieces and make a meatloaf! Vegetables all mushy? Cheese turning green? It's pasta primavera night!! Cathy: Don't you ever make a meal that isn't based on something decaying in your refrigerator, mom?! Mom: Of course I do. For special occasions I open the freezer and use what's about to expire from freezer burn! Freshness expires: Sept. 18, 2005 Resourcefulness expires: never Cooking tips for the newlyweds by Mother