tossed crust is for show, a good tomato pie is rolled flat and thin so it does not rise in the oven and forms a matzo like crust. Tossing puts too much air in the dough and allows it to rise in the oven as the leaven is activated.
My favorite crust (sixty years ago) was rolled thin, placed in pizza oven long enough to show bubbles, taken out and re-rolled. This gives a CRISP crust. Mmmmmm GOOD!
jmworacle almost 4 years ago
Job security.
jr1234 almost 4 years ago
UFO? lol
RussellRogerBe1 almost 4 years ago
tossed crust is for show, a good tomato pie is rolled flat and thin so it does not rise in the oven and forms a matzo like crust. Tossing puts too much air in the dough and allows it to rise in the oven as the leaven is activated.
pathfinder almost 4 years ago
My favorite crust (sixty years ago) was rolled thin, placed in pizza oven long enough to show bubbles, taken out and re-rolled. This gives a CRISP crust. Mmmmmm GOOD!
KEA almost 4 years ago
does anyone do that any longer?
the lost wizard almost 4 years ago
Can’t top this. Well, yeah, I guess you can.
Breadboard almost 4 years ago
The show is nice but a god pie speaks for itself ;-)