Overboard by Chip Dunham for March 08, 2011

  1. Wolf3
    COWBOY7  about 13 years ago

    Could have been any kind of meat, Jonas! ROFL

    Good Morning, Crew!

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  2. Grog poop
    GROG Premium Member about 13 years ago

    Could have been, but we all know who Scratch is talking about, ♠Lonewolf♠. It ain’t happening, though. Louie, expedite Scratch’s departure will you.

    Good Morning, Crew!

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  3. Last 9 11 rescue dog birthday party new york bretagne pronounced brittany owner and rescue partner denise corliss texas
    Dry and Dusty Premium Member about 13 years ago

    Yes Jonas, it’s nothing personal, Scratch just said the magic word is all, “saute”!

    Good Morning Crew!

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  4. B3b2b771 4dd5 4067 bfef 5ade241cb8c2
    cdward  about 13 years ago

    Scratch might have found himself a secret weapon to overpower Louie.

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  5. Palm tree and hut
    instigator20  about 13 years ago

    Good Morning Crew,

    Rats dipped in Olive Oil, rolled in Bread Crumbs, and Saute’d to a Golden Brown. I think we just found Colonel Sander’s Secret Recipe. Whoo Hoo. Gonna try it tonight. Have a GREAT DAY MATIE’S

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    Trebor39  about 13 years ago

    Scratch has the right idea for his cat food.

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  7. Cathyfacepalm
    lightenup Premium Member about 13 years ago

    LOL! It’s okay, Louie, it happens to the best of us. Mouse poppers – yummy!

    Good morning, Crew!

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  8. Anishnawbe
    Allan CB Premium Member about 13 years ago

    Let us all hope, that some day, we shall see Scratch do that to jonas.

    Mornin’ Crew!

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  9. Anim chromosomes
    chromosome Premium Member about 13 years ago

    Well, it IS Fat Tuesday!

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  10. Jp steve x
    JP Steve Premium Member about 13 years ago

    “Mice in Cream (Souris à la crème) Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed mice to it, and warm them in it for about 10 minutes before serving.”

    Farley Mowat, Never Cry Wolf

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  11. Grog poop
    GROG Premium Member about 13 years ago

    Allan V, I have no such hopes so don’t ever include me in your recipe for a dead strip..

    The death of a cat named Scratch is foremost on my mind. If anyone’s got to go,, he’s the one.

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