Bleeker: The Rechargeable Dog by Jonathan Mahood for July 30, 2019

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    Templo S.U.D.  almost 5 years ago

    When I make grilled cheese sandwiches, I let the cheese melt just right so as it is not too runny. Also, I season the buttered bread with black pepper, paprika, cayenne, whatever to make the sandwich more tasty.

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