the recipe doesn’t say anything about cooking times or temps;
I’ve heard of sushi, but raw chicken is where I draw the line.
In fact , I think I’ll draw two:
2 1/2 to 3 lb. broiler fryer chicken (whole chicken)
1/2 c. butter, melted
1/4 c. lemon juice
2 tbsp. honey
2 tsp. dried rosemary leaves, crushed
1 to 2 cloves garlic, finely chopped
3 lbs. winter squash, cut into 1 inch rings
6 med. onions, cut into halves
Rub cavity of bird lightly with salt. Place breast side up on rack in shallow roasting pan. Mix butter, lemon juice, honey, rosemary and garlic. Arrange squash and onions around chicken. Brush chicken and vegetables with butter mixture. Roast uncovered in 375 degree oven brushing chicken and vegetables several times with remaining butter mixture until chicken and vegetables are done, about 1 1/2 hours.
Possum Pete over 13 years ago
I think I’ll order take out.
Yukoneric over 13 years ago
Can’t wait to try it.
fatuncle over 13 years ago
I have. Tastes like flame-broiled frog.
Rakkav over 13 years ago
My oven would probably do exactly that, assuming I could even get it started.
Nighthawks Premium Member over 13 years ago
the recipe doesn’t say anything about cooking times or temps; I’ve heard of sushi, but raw chicken is where I draw the line. In fact , I think I’ll draw two:
pretty good , huh?
Rakkav over 13 years ago
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Amateur. :)
Ushindi over 13 years ago
Here’s the entire recipe:
AUTUMN ROAST CHICKEN
2 1/2 to 3 lb. broiler fryer chicken (whole chicken) 1/2 c. butter, melted 1/4 c. lemon juice 2 tbsp. honey 2 tsp. dried rosemary leaves, crushed 1 to 2 cloves garlic, finely chopped 3 lbs. winter squash, cut into 1 inch rings 6 med. onions, cut into halves
Rub cavity of bird lightly with salt. Place breast side up on rack in shallow roasting pan. Mix butter, lemon juice, honey, rosemary and garlic. Arrange squash and onions around chicken. Brush chicken and vegetables with butter mixture. Roast uncovered in 375 degree oven brushing chicken and vegetables several times with remaining butter mixture until chicken and vegetables are done, about 1 1/2 hours.
seanb51229 Premium Member over 13 years ago
Ushindi, you rock !