Adam@Home by Rob Harrell for March 12, 2014
March 11, 2014
March 13, 2014
Transcript:
Adam: Does it really matter if this garlic is minced or chopped? I've never minced anything in my life and I don't feel like starting. Heck with it. I'm chopping. Breakin' the law, breakin' the law.
kraftjeff about 10 years ago
Gitten arrested by Chef Ramsey… Gitten arrested by Chef Ramsey….
gary4160 about 10 years ago
JUDAS PRIEST——ROCK ON
QuietStorm27 about 10 years ago
I have to give him points for trying. When my man decided to cook, it was a burger for himself. Not for myself and the six children. When we separated and the children visited, he occasionally “cooked” chicken tenders and fries in the oven.
Allan CB Premium Member about 10 years ago
Your mind might be minced. :P
ChessPirate about 10 years ago
♪♫ He fought the bo-ook and the book won. ♪♫
She Mc about 10 years ago
If in doubt, leave it out!
AndiJ about 10 years ago
I hate mincing garlic, so I just use the garlic press. Saves time and aggravation. :)
Hunter7 about 10 years ago
Someone call the Sheriff!