Early in the “food as beauty product” trend, Clairol made a shampoo called “Touch of Yogurt”. People didn’t know whether to put it in their hair or to eat it to give them good hair. The shampoo was probably really good, but the name made it a disaster.
@Grog, I use wheat germ as one of the many ingredients in my breakfast bars. My next run to Sprouts will include that (and walnuts). Last batch I made was missing both (because I had not made them since the start of this diet) Doctor had me start it with Gluten Free I since took back my whole wheat.
I agree that if the cream has nothing else, it’s fine to eat or for hair (but I have better products for both).
GROG Premium Member over 10 years ago
I don’t think I’d want to eat eat anything with wheat germ in it.
sbchamp over 10 years ago
Toss upThat’s what you’ll be doin’…
Leshka over 10 years ago
Early in the “food as beauty product” trend, Clairol made a shampoo called “Touch of Yogurt”. People didn’t know whether to put it in their hair or to eat it to give them good hair. The shampoo was probably really good, but the name made it a disaster.
LingeeWhiz over 10 years ago
And all kinds of preservatives to keep it and you fresh all day.
Dry and Dusty Premium Member over 10 years ago
Rory, if that’s all that’s in it, you can do both.
vldazzle over 10 years ago
@Grog, I use wheat germ as one of the many ingredients in my breakfast bars. My next run to Sprouts will include that (and walnuts). Last batch I made was missing both (because I had not made them since the start of this diet) Doctor had me start it with Gluten Free I since took back my whole wheat.
I agree that if the cream has nothing else, it’s fine to eat or for hair (but I have better products for both).
vldazzle over 10 years ago
Hair, face whatever!