If she’s added fresh basil at the end, that’s very good advice. Once basil’s exposed to heat, the flavor doesn’t last very long. And, btw, if you’re using dried basil, you’re only fooling yourself. Unlike most herbs, dried basil tastes nothing like fresh; in fact, dried basil tastes something like hay.
lippyfish almost 11 years ago
Very practical comment there at the end, Betty.
alondra almost 11 years ago
Yeah whatever it is, it’s probably a lot better warm than cold.
annamargaret1866 almost 11 years ago
What is Revenge Blackberry Cider?
Comic Minister Premium Member almost 11 years ago
Agreed Betty.
ellisaana Premium Member almost 11 years ago
Reminiscent of the day I accidentally knocked cayenne pepper into a cooling apple pie.
JoePhan almost 11 years ago
If she’s added fresh basil at the end, that’s very good advice. Once basil’s exposed to heat, the flavor doesn’t last very long. And, btw, if you’re using dried basil, you’re only fooling yourself. Unlike most herbs, dried basil tastes nothing like fresh; in fact, dried basil tastes something like hay.
Hunter7 almost 11 years ago
Fresh Basil….. summer morning at the Farmer’s Market…. three or four four vendors down … I could smell the Fresh Basil. You can’t help but buy.