Sorbitol is a low-calorie sweetener occurring naturally in apples, pears and a wide range of other plants. BHT is an antioxidant; TSP is an acidity regulator. You can argue about whether you want them and how much they’re needed, but they’re in there for product quality.
Willywise52 Premium Member almost 6 years ago
You are what you eat.
fredd13 almost 6 years ago
“Sodium Ascorbate”: Vitamin C.“Nicineamide”: Vitamin B3.“Pyridoxine Hydrochloride”: Vitamin B6.
Sorbitol is a low-calorie sweetener occurring naturally in apples, pears and a wide range of other plants. BHT is an antioxidant; TSP is an acidity regulator. You can argue about whether you want them and how much they’re needed, but they’re in there for product quality.