“Phil? Phil Connors, It’s me, Ned— Ryerson. “Needlenose Ned”? “Ned the Head”? C’mon, buddy. Case Western High. Ned Ryerson: I did the whistling belly-button trick at the high school talent show? Bing! Ned Ryerson: got the shingles real bad senior year, almost didn’t graduate? Bing, again. Ned Ryerson: I dated your sister Mary Pat a couple times until you told me not to anymore? Well?" <— The point, love that movie, look forward to this strip everyday too!
1 groundhog 1/2 c. flour 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. soda 1/4 c. cooking oil 1/2 tsp. sugar NOTE:Clean and skin as soon as possible. Remove all sent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.
Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and soda; rub into groundhog pieces. Brown grounhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.
TiffWHO over 11 years ago
Time to consult Dr. Oz on a weight loss plan since the wizard is busy consulting Dorthy.
TiffWHO over 11 years ago
“Phil? Phil Connors, It’s me, Ned— Ryerson. “Needlenose Ned”? “Ned the Head”? C’mon, buddy. Case Western High. Ned Ryerson: I did the whistling belly-button trick at the high school talent show? Bing! Ned Ryerson: got the shingles real bad senior year, almost didn’t graduate? Bing, again. Ned Ryerson: I dated your sister Mary Pat a couple times until you told me not to anymore? Well?" <— The point, love that movie, look forward to this strip everyday too!
margueritem over 11 years ago
Groundhog, I share you’re pain.
randayn over 11 years ago
Dude, you hibernate! You need to be that fat or you won’t live to see March!
el8 over 11 years ago
Another reason:
Country-Style Groundhog
1 groundhog 1/2 c. flour 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. soda 1/4 c. cooking oil 1/2 tsp. sugar NOTE:Clean and skin as soon as possible. Remove all sent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.
Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and soda; rub into groundhog pieces. Brown grounhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.
mmmmm, tastes like chicken
gene1969 over 11 years ago
makes no scents…
bmonk over 11 years ago
At the end of winter, animals are not fat. It’s when they go to sleep that they are fat. Except humans, I guess…