Randolph Itch, 2 a.m. by Tom Toles for December 15, 2013

  1. Image
    ziggman14304  over 10 years ago

    It doesn’t have to be expensive, just tasty.

     •  Reply
  2. Avatar 3
    pcolli  over 10 years ago

    Yes, I’ve tasted some very expensive wines that made supermarket plonk taste like nectar. Just give me a dry white with any course.

     •  Reply
Sign in to comment

More From Randolph Itch, 2 a.m.